Cameron Diaz said it best...Their aren't enough meats on a stick. Between the Bacon on a stick, and their delicious Tuna Lolipops 3 Bar does its part to help alleviate this problem. These are just two of many tempting menu items Chef Brian Robinson has put together for you that will have you debating and flipping coins to decide which to get. The menu is fantastic! From the wide variety of appetizers such as Fried Green Tomatos and Southern Fried Oysters, to eclectic entree offering like Harvest Risotto and Stuffed Meatloaf there is something for everyone at this eatery.
My evening began as I met some friends at the bar for cocktails and dinner. After about 30 minutes of debate we finally decided on 3 apps; Bacon on a Stick, Tuna Lolipops, and Bleu Cheese Chips. All were fantastic. For dinner we decided on the Duck Breast, Cioppino Pasta, and the Braised Pork Shank. Once again all were delicious and well prepared. Service was good and our bartender was very friendly...didn't catch his name. Overall I really enjoyed this experience and the only thing I would suggest would be to bring as many people with you as possible, so you can try as much of this interesting and tasty menu.
Oh yeah, one last thing...Starting in April every 3rd Thursday they have a pig roast...this is what got me and my pals interested in this place to begin with...If you are looking for a more friends and family kind of dining they offer a Sunday Dinner. Main course is served family style and comes with 3 sides.
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